Deck Merch. (No substitutions) Steamed Oysters. VIRGIN SNOZZBERRIES Blue Lemonade & Strawberry, no booze but tons of flavor. Fido is welcome to join you at one of their pet-friendly outdoor tables while you enjoy a cocktail and an order of the Oysters on the Half Shell served with cocktail sauce, horseradish, and fresh lemon. SEA SCALLOPS & SOCKEYE SALMON $23.996oz. Banana & Bushwhacker. STRAWBERRY The Classic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of foodborne illness. FRIED OYSTER TACOS (3) $14.99Served in a soft corn tortilla, shredded pepper jack, lettuce, avocado, pico de gallo, Mexican crema, then finished with a cilantro drizzle. Served with garlic breadsticks. Daiquiri Deck - Island of Venice 300 West Venice Ave. Venice, FL 34285 (941) 488-0649 Sunday - Thursday 11am-10pm Friday, Saturday 11am-11pm Served with celery sticks and blue cheese or ranch. Restaurant menu, map for Daiquiri Deck located in 34285, Venice FL, 300 West Venice Avenue. See restaurant menus, reviews, hours, photos, maps and directions. CRISPY CHICKEN FINGERS $13.99Juicy all white meat chicken tenders golden fried and served with choice of Honey Mustard or BBQ sauce. Crafted with Suerte Tequila, Gran Gala, organic agave, fresh lime juice & O.J. Daiquiri Deck. Karen Vaughan January 18, 2013 2 for 1 happy hour and the Bushwacker satisfies your need for caffeine! ½ Price Souvenir Cup 16oz Daiquiris - $1.00 Off Well Drinks, Wines, Pints. BUBBLES Maschio, Prosecco Brut, Italy 187 ML. Served with our famous Caribbean sauce. Fried Mahi-Mahi, crispy bacon, melted pepper jack cheese, crisp lettuce and sliced tomato layered on 3 slices of toasted white bread. PINEAPPLE UPSIDE DOWN CAKE A chilled shot of Three Olives Vanilla Vodka. Dressings available: Ranch, Bleu Cheese, Golden Italian, French, Raspberry Vinaigrette, Balsamic, Caesar, and Honey Mustard. OYSTERS ON THE HALF SHELL $11.99 1/2 DZ Served with cocktail sauce, horseradish and lemon. GRILLED SALMON & MIXED GREENS $14.996oz Wild Sockey Salmon perfectly grilled and served over a bed of mixed greens that are topped with fire-roasted black bean and corn salsa with a pineapple vinaigrette. BOWL OF FRUIT Put it in your mouth! Served with a side of mayo. SALMON SANDWICH $14.996 oz fillet, grilled, fried, sautéed, blackened or jerk (when available). Mild, medium, hot or crazy. Open Mic Night at Daiquiri Deck Venice - Mondays from 4 to 8 p.m. All are welcome! CONCH FRITTERS $13.99“Bahamian Style” diced Conch mixed into our savory batter and deep fried to perfection. All Rights Reserved. Served with garlic breadsticks. STEAMED CLAMS $13.99 BAKER'S DZServed with garlic butter and a white wine sauce. Three soft flour tortillas stuffed with juicy blackened Gulf Shrimp, melted shredded pepper jack cheese, crisp lettuce and homemade pico de gallo. OYSTERS CASINO $16.99 1/2 DZ Baked with breadcrumbs, parmesan and pancetta, APALACHICOLA OYSTERS Gulf of Mexico - Clean, dense & plump, less salty than other oysters. Crispy fried rings of calamari, grouper fingers and fresh Florida gator bites! CRITICAL CONDITION Jump start your heart, with Deck Diesel & Purple Haze. Daiquiri Deck Island Of Venice offers delicious margaritas, draft beer or rum among its drinks. Topped with 153 Diesel Fuel. Hand Crafted with fresh fruit. Served with a side of our special tartar sauce. Bacon, Ham, Salami, Pepperoni, Fresh-Minced Garlic, Onions, Green Bell Peppers, Sliced Tomatoes, Black Olives, Fresh Mushrooms, Fresh Spinach, Jalapeños, Pepperoncini Peppers, Extra Cheese. Topped with Bacardi Black Rum. LOBSTER FONDUE $17.99Maine Lobster chunks in a light, creamy cheese sauce served with sliced, grilled ciabatta toast. (WARNING) There is an increased risk associated with certain especially vulnerable consumers eating such foods in raw or undercooked form. BUSHWACKER Coffee, chocolate, cream & coconut blended with vodka. Skewer of fresh gulf shrimp sits on top of a bed of chopped romaine lettuce tossed in a cilantro vinaigrette that is layered with jumbo lump crab meat, crispy bacon, sliced avocado, diced tomato, crumbled blue cheese and a sliced hard boiled egg. Served with fresh seasonal vegetables and choice of fries, rice, coleslaw or roasted potatoes (excludes pasta dishes). Served with a side of dill dip. Topped with Maytag Blue Cheese crumbles, cherry tomato, pepperoncini, sliced cucumber, and red onion with a side of raspberry vinaigrette. Prepared with garlic butter and a … SWEET TART A bartender favorite, Margarita, Purple Haze, Electric Lemonade & Frosé.