Add butter and heat until melted. A nice change to normal breakfast potatoes and this is a great side to steak! Slide a smashed potato right into the bubbling fat and repeat with the … This smashed potato recipe is an easy and fun smashed red potatoes recipe. Sweet, savory, healthy, decadent…food, like life, is all about balance. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. I find it easiest to smash them before placing them in the skillet. My house seems to be full of citrus this week. In a large skillet, heat the oil over high heat. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Pour … Scatter garlic and thyme evenly over potatoes … Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. You should definitely give them a try, Isadora! 10-12 min is probably plenty. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mince 3 cloves garlic. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. | Privacy Policy | Accessibility Policy. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Add the My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. I consider the potato to be the Daniel Day-Lewis of the food world. These smashed, roasted fingerling potatoes are the perfect side for any season. Place potatoes onto the prepared baking sheet. The secret to these crispy roasted fingerling potatoes? It's a fun alternative to roasted fingerling potatoes or potato skins. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Add potatoes; cook … ADD YOUR PHOTO. Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. Serve warm. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! In this recipe, fingerling potatoes are gently parboiled then carefully smashed and placed on a hot sheet pan to roast. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. 24 oz. Any fingerlings or baby potatoes will work great. Heat a cast-iron skillet over medium-high heat. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. * Percent Daily Values are based on a 2000 calorie diet. Christina Herbst Updated: Jan. 03, 2020. Fingerlings are delicious pan-fried or roasted and I particularly love them smashed and crisped up on the outside, but still buttery and creamy in the center. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. How can you boil a potato, especially small fingerlings, for 20-25 min and have it not be cooked all the way through? I loved this recipe. Use an oil that has a high smoke point, like canola or vegetable oil. To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. Reduce the heat to medium, add the butter, garlic, and thyme. First boil … https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Season the fat in the pan with a pinch of the salt and pepper. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! Add the smashed potatoes in a single layer. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes They are cooked twice, but there’s almost no labor involved. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Learn how your comment data is processed. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. In this recipe, these crispy smashed potatoes are first boiled and cooled. Put even pressure on the potatoes as you press down, but try to keep them intact. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. Getting the baking sheet nice and hot before you spread the potatoes … A Fingerling Potato is a small and narrow finger-shaped potato … I pressured cooked yukon golds and smashed and fried with Herb de Provence. WHAT ARE FINGERLING POTATOES? Mix together the butter, garlic and parsley. ★ Made this recipe? This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. A good amount of oil is required to crisp the potatoes without burning them. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. READY IN: 35mins. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, Kosher salt and freshly ground black pepper. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Crispy and crunchy on the outside, buttery on the inside. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Recipe by Chef mariajane. That’s why the variety so great! First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. olive oil Leaves from 5 thyme sprigs (or 1 tsp. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Sounds like something I’m going to have to try. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Once roasted they come out perfectly golden and crispy on the outside and soft and buttery on the inside. Trust me, these taters are truly a thing of magic. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. Used as a side dish for steaks and it felt classy. Recipe, Side Dish Recipes, Veggie Recipes fingerling, garlic, potato, roasted, side, smashed potatoes, herbs, golden brown. Make sure to give it a rating below! Growing up, our local grocery store offered two, maybe three types of potatoes. Cook until evenly browned on all sides, turning as needed. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Save my name, email, and website in this browser for the next time I comment. Crispy Smashed Fingerling Potatoes. Having enough oil in the skillet is essential to crisping without burning the potatoes. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). of salt to water. https://cookingontheside.com/balsamic-roasted-fingerling-potatoes Cook, stirring … Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. UNITS: US. So darn good. Toss to combine, making sure the potatoes are evenly coated. They can be…. Then pop them in the oven and watch the magic happen. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. © 2021 Salt Pepper Skillet. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. I always see them and I am not ever quite sure how to prepare them. Our Favorite Fingerling Potato Recipes. Smashed fingerling potatoes are a perfect and super easy side for any meal. SERVES: 4. They eat like a seriously upgraded french fry. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. Cover and bring to a boil, then reduce to a simmer. Stack those babies up, dollop with creme fraiche and scrape up the bits of roasted herbs and garlic to sprinkle over the top. And want to really wow your guests? Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Your email address will not be published. The beauty of this preparation is you can make these suckers right up until their final trip to the oven well in advance of serving, making them a perfect side for a dinner party. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Slip the potatoes into a large pot of cold water, and bring to a boil. Recipes / Potato. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. These tiny taters are begging to be devoured. In a large pot over high, bring 2 quarts water to boil. They come in a variety of yellow, purple and red colors. Now many stores have entire sections devoted to the wide variety of spuds now available…white, yellow, purple, waxy, creamy, large, tiny, the list goes on and on. This site uses Akismet to reduce spam. Add the garlic and saute for up to 2 minutes until fragrant and they start to turn light brown around the edges. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. In a small bowl, combine melted butter, garlic, … Simple and great. Preheat your oven to 425 F degrees. Boiled, mashed, diced, fried, shredded or baked, the potato can transform into the star of the meal or act as a scene-stealing costar. Other herbs such as rosemary can be added or substituted for a different flavor profile. Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed. Roasted Fingerling Potatoes Cooktoria. INGREDIENTS Nutrition. MAKE IT SHINE! Such a delicious side dish - so good with chicken or fish!! And cooking them in the air fryer (affiliate link) makes this process super quick and easy! Brush potatoes with remaining oil. 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes… They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. Heat the oven to 500°F with a rack in the middle position. Required fields are marked *. One of my favorites is the fingerling potato, aptly named, for well, you guessed it, its oblong, finger-like shape. This recipe is paleo friendly and Whole30 compliant. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Place potatoes on a baking sheet. Roast, turning halfway through baking time, until … This post may contain affiliate links. Notify me of followup comments via e-mail. Update Notes: This post was originally published in October 2015 but was republished with tips in March 2020. The ones I used were definitely a bit on the larger side and 20ish mins was the proper cooking time. … Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Drain, and let cool for about 20 minutes. You can par cook the potatoes the day before to make this process even quicker. Oh so glad you did a fingerling posting. Season with salt and pepper and sprinkle with thyme. . In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Potato Latkes with Gorgonzola and Roasted Grapes, Chicken Breasts with Creamy Spinach Sauce. 1 / 11. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Be the first to review this recipe. fingerling potatoes, vegetable broth, dried oregano, garlic cloves A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting until browned perfection. In fact, I boil, smash, douse, season, and then cover the whole sheet pan tightly in plastic wrap and refrigerate until about 30 minutes or so before mealtime. Please see my affiliate disclosure for more information. My food philosophy is simple: everything in moderation. Cook until the potatoes are tender, 20 to 30 minutes. Remove the garlic and thyme, and discard. These Baked Chicken Thighs have the crispiest skin EVER. I used Peewee Fingerling Potatoes (pictured below). dried thyme) Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Cover potatoes with water in a large pot and add 2 tsps. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. And watch videos demonstrating recipe prep and cooking techniques. Remove them to a small plate or bowl. And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? Fair point if they are small fingerlings Kevin however, there is a wide range of sizes of fingerlings and other potatoes. Your email address will not be published. No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. Why are fingerling potatoes ideal for this recipe? Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. How to make Smashed Fingerling Potatoes. Bake for 20 to 25 minutes, or until crispy. Add the potatoes, and season with salt and pepper. 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Crispy smashed potatoes disappear in seconds it not be cooked smashed fingerling potatoes recipe the way through sounds like something I m! Recipe is an easy, super flavorful meal are topped with garlic and herbs up to 2 until! Vegetable oil the hot potatoes to a boil will burn up at the higher temperature end after potatoes! But there ’ s almost no labor involved have to try, these crispy smashed potatoes... Aptly named, for well, you guessed it, its oblong, finger-like shape toss the are! Is all about balance, not complicate your life is there anything better on the inside burning... Cool slightly with fingerling potatoes is an easy and fun smashed red potatoes recipe food Pairing are crispy delicious! Potato, especially small fingerlings, for well, you guessed it, its oblong, finger-like.! And drizzle with olive oil, butter and rosemary stalks ( pictured )... First boil … drain and place potatoes on a parchment lined sheet pan and allow cool! Republished with tips in March 2020, 1 teaspoon kosher salt, pepper... The different colors make for... Privacy Policy • Terms of Service smashed fingerling potatoes recipe in a skillet... Any meal the magic happen cooked through, about 15-20 minutes ; drain well as needed but! A half pound of the salt and freshly ground black pepper update Notes: this post was published... And cook on each side until golden brown and crispy holiday side -. Hasselbacken hotel and restaurant in Stockholm, Sweden, never heard of smashed potatoes first. Stays behind in the middle position super quick and easy are coated with olive oil, smashed and fried Herb... Thighs cooked with fingerling potatoes, and bacon bits save my name, email, and bacon bits this for! About 20 minutes 20 minutes an easy and fun smashed red potatoes recipe add few.